Wednesday, October 19, 2011

Spooky Spider Cupcake & Witches Brew Recipes, by, Gina Meyers




Spooky Spider Cupcakes

1 package of chocolate cake mix
1 package of thin (rope) black licorice
Cup cake liners
Red hot candy

Directions: Follow chocolate cake mix directions and bake cupcakes in cupcake tins. Once cooled, frost with chocolate frosting, and add black licorice for spider legs and two red hot candies for the eyes.



Witch’s Brew

1 14oz. can of sweetened condensed milk
1 46oz. can pineapple juice, chilled
1 2-liter bottle of orange soda, chilled
Orange sherbet ice cream.

Directions: In a punch bowl, or jack o’lantern container, stir together sweetened condensed milk, pineapple juice, and orange soda. Top with sherbet and serve over ice.

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