Back to School Blues, No Worries, I've Got you Covered, by, Cookbook Author, Gina Meyers

 

Back to School looking a little different this year? No problem, I got you covered and I'm in the same boat by the way.

Don't let homeschooling become a chore and your cooking routine become a bore.

Let the kids, young and older, shoulder in the responsibility for just a little while longer.

Enjoy two easy and flavorful recipes that are sure to make everyone cheer. We are trying not to be worried about calories around here.

So while you no longer have to save paper bags to cover their school books, I've still got you covered on the cooking old school rule book. 

Share with your friends from far and wide, as they do are playing the role of chef, teacher, yard duty, school principal, parent, and the like, it's okay after all-- we'll get through this! 

Corn Confetti Salad, excerpt from my Dorm Room Essentials Cookbook.

https://www.ginameyers.com/cooking-videos.html

Purchase Dorm Room Essentials today:

https://www.amazon.com/Dorm-Room-Essentials-Cookbook-Meyers/dp/1502486997

Good Old Fashioned Almond Butter Chocolate Chip Cookies

1/2 cup of butter, melted

1/2 teaspoon of baking powder

1/4 teaspoon of salt

1 egg

1/2 teaspoon of baking soda

1/2 cup of brown sugar

1/2 cup of almond butter

1/2 cup of granulated sugar

1 1/4 cups of flour

chocolate chips

Directions: In a mixer, add melted butter, egg, sugars, almond butter, salt, baking powder, baking soda, and mix until all ingredients are thoroughly blended, next add flour and mix until you have dough. Preheat oven to 375 degrees. Next on a greased baking sheet, preferably use olive oil or coconut cooking spray, roll almond butter dough into balls, choose what size, slightly larger than  a golf ball but smaller than a tennis ball, unless you are desiring to make jumbo sized cookies. With clean hands, roll each dough ball and place on the cookie sheet and flatten the dough ball with the palm of your hand. Next take about four or five chocolate chips and press them in the center of your cookie, repeat. Bake in a 375 degree oven for ten minutes and cool. Makes 2 dozen small cookies or about a dozen medium sized cookies.

Get excited, announcing my themed cooking classes via Zoom, sign up today!

https://www.ginameyers.com/cooking-classes.html